Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

Studies on Fermentation; the Diseases of Beer, their Causes, and the Means of Preventing them. By L. Pasteur, Member of the Institute of France. A Translation, made with the author's sanction ...

Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...

If you've paid attention to beer advertising, you may have heard about beechwood aging. But why is beechwood used and what role does it play in beer-making?

A collaborative study has uncovered evidence of rice beer dating back approximately ... some of which displayed developmental stages typical of fermentation. These fungi are closely associated ...

Archaeologists have uncovered evidence of rice beer dating back about 10,000 ... showed developmental stages typical of fermentation. The fungal residues were found to be particularly in higher ...