Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

On top of helping stave off weeping or deflating, the pudding mix gives the frosting an even creamier texture, with ...