This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized containers - it will keep for 2 months.

While the pesto can be bought in a jar, Nigella Lawson promises that the fresh version "you can find in chiller cabinets in the supermarkets" will taste so much better. The chef said the ...

Soup isn’t just a winter food; it’s delicious in spring too, as these fresh and ... Stick to a vegan pesto and skip the parmesan if you want to keep things entirely plant-based.

Fresh basil tops the sandwich alongside tomato and mozzarella, with pesto spread on the bun. Ciabatta buns hold it all ...

Her three-ingredient pesto tortellini soup combines premade ingredients for excellent results. Douglas says that "the ...