To prepare lasagna with ham and spinach, start with the spinach. Place them in a pan with a drizzle of oil (1) and a pinch of salt, stir (2), and let them wilt over medium-low heat for a few ...
Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer ...