This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

I used a New Zealand made paneer with chilli added. You could also add a little chilli to the spinach mixture, if preferred.

Remove from the heat and add the spinach, grated paneer (you can reserve some for sprinkling on top if you like), paneer cubes, garam masala, dried fenugreek, salt and cream. Stir until the ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

Downing spinach may ... Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on ...

Lightly fry the paneer until golden brown ... adding a few tablespoons of water if the rice gets too dry. Stir in the spinach and cook uncovered until the water has evaporated, 5 minutes.

Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else? Saag paneer is really ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the ...

Indian dishes vary with regard to how much kick they deliver, and many people find dishes like the following recipe for “Saag Paneer” from ... for a portion of the spinach.