Finally, cook the pasta right in the soup, then wilt in the baby spinach. That’s it! Any variety of store-bought tortellini will work well. I usually buy the cheese or spinach tortellini from ...

To get started on your creamy sausage tortellini soup, you will want to place the sausage into the Instant Pot. Also add the ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or so to wilt the spinach – but be careful not to break up the pasta.

Add spinach, water, beans, broth, tomatoes, and artichokes. Bring to a boil. Reduce heat, simmer 2 minutes. Add tortellini and cook until thoroughly heated. Sprinkle with cheese.

Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the sauce has reduced a bit. Stir in heavy cream and spinach. Heat to warm and wilt spinach. Serve with ...

Try this hearty crockpot tortellini soup with cream cheese, Italian sausage, diced tomatoes, and spinach. Do you ever find ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...