Small individually stuffed chicken and spinach pastries. Originating from Galicia in Spain, it's a delicious way to make use of any leftover roast chicken. To make the pastry, put the flour and ...
The dish includes the shredded meat of a whole chicken; it's subtly flavored with dry white wine and fresh rosemary. Using store-bought chicken liver mousse makes this recipe quick without ...
About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...