Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

Main DishMediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...

Pasta bake is a classic recipe many love as the combination ... This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the ... Gently whisk the eggs and ricotta, then add the feta and bring together with ...