Cook the pasta according to the packet instructions, or until al dente. Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1 ...

Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Despite the lengthy process it takes to make balsamic vinegar, we sure are glad it happens, especially because it pairs so ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

To get started on your creamy sausage tortellini soup, you will want to place the sausage into the Instant Pot. Also add the ...

If you have leftover cooked chicken, stir it into the soup in Step 6 with the spinach, heavy cream, and Parmesan cheese.