Thaw the spinach: Thaw the frozen spinach 20-30 minutes before making the dip. Preheat the oven: Preheat the oven to 375°F.

Mix the dip - in a large bowl, combine the mayonnaise, cheddar cheese, cream cheese, onion, bacon, dill weed, garlic powder, and spinach. Mix well until fully blended. Assemble and bake - place in ...

2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add chopped garlic and toss in olive oil on high flame. 5. Add bechamel sauce & fresh cream to ...

This hot spinach and artichoke dip is a quick, crowd-pleasing appetizer that’s perfect for holiday parties or cozy gatherings. With its creamy, cheesy ...