This Butternut Squash and Spinach Lasagna is a deliciously layered sheet pan meal combining roasted butternut squash, fresh spinach, and creamy ricotta between sheets of tender lasagna noodles.
HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish ...
Using frozen spinach and swapping ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left. Gently mix the cream into the remaining ricotta mixture ...
Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer ...