Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

Above all, aioli is pungent, wicked thick, and luscious. Remoulade, meanwhile, tastes savory, fresh, briny, and slightly ...

It usually contains fried seafood and a spicy creamy sauce wrapped up in a ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to ...

sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...