If you're looking to level up your plain bowl of ramen, take a page from the broke college student's playbook: Add veggies ...

That means, when it comes to flavor, Maruchan wins again. The overall flavor and noodle quality was certainly superior. Ramen ...

Spicy, steaming ... but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ($6.50 ...

When comfort calls, a steaming hot bowl of ramen (or even instant ramen) is one of the best ways to answer. It's impossible not to feel warmth taking over your senses as you're slurping on the tender ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

True to its name, Night Ramen is only open, well, at night. In winter it’s dark by 5 p.m., when the doors open and the ...

Kishuya excels at creating deeply flavored stocks to bathe its noodles. To start, there’s the traditional chuka-soba that is soy- and chicken-based ramen made with classic ingredients like chashu pork ...

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...