This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Don’t be scared of the amount of fat in this recipe, it really is necessary for authenticity.

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration. The team have put together a show ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

Whether you are vegetarian or a non-vegetarian, the classic vindaloo has a delicious version for all your choices. Here are ...

"I adore a great tomato-based curry sauce, one cooked with fragrant, aromatic spices such as cinnamon, clove and cardamom, ...

Chef Srinivas Rao shares his recipe of a spicy and hot Andhra mutton curry. Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green ...

Today I have used a spicy mix with fresh garden herbs and honey for sweetness. Left in the oven for 7-8 hours, on a low heat, lamb couldn't be easier. After cooking, use the scrapings in the ...