Champong is a Korean ... a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more ...
Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu ... Miyeok-guk 미역국 (mi-yeok-kuk). Non-spicy seaweed soup (also known as birthday soup).