One of Eun Jeong’s regular creations is a Spicy Cucumber Salad, Oi Muchim (오이 무침). I really love this stuff, and I can see it being the hit of any backyard BBQ. 1. Slice a seedless Cucumber and mix ...
and you have a tangy fresh cucumber salad that is rich in flavor and very refreshing at the same time. The smoothness of the heavy cream marries well with the acidity of the red wine vinegar.
Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.