Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...

This Chicken Fried Rice recipe is quick ... Add red pepper flakes or sriracha sauce for a spicy version. To store the fried ...

Pineapple and coconut fried rice: Infuse a tropical touch by adding coconut milk to provide a creamy and rich flavor. Spicy ...