Apple pie is nice, but this foolproof pear and cardamom upside-down cake is a far easier bake with a surprising dash of spice ...

There’s something undeniably comforting about cinnamon and spice desserts. The rich, aromatic flavors instantly evoke a sense ...

Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon used to spice the batter ... Arrange the pear slices in an even layer on top.

Coat the pear slices in the lemon juice and lay them on the base of the lined cake tin. Mix the flour, salt, ginger, lemon zest, baking powder, and sugar. Stir the butter and eggs together.

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...