Intriago says Spanish-style chorizo is usually made with pork as the main ingredient and incorporates spices like garlic and smoked paprika, which is responsible for its deep rusty red color.

In this recipe from our cookbook “ Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the ...

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I ...

In this recipe from our cookbook “Milk Street ... for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican ...

In this recipe from our cookbook “ Milk Street ... for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican ...

I asked the waiter if I could have the recipe, and he told me that it was just two ingredients: Spanish chorizo and honey; the chef didn’t even measure the ingredients. As soon as I got home I had to ...

In this recipe from our cookbook ” Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a ...