Poach the chicken in the oil on a slow flame until cooked. Drain. 2. Heat the olive oil and fry the chicken until the skin is crisp.

To make the chicken supreme, preheat the oven to 240C/220C Fan/Gas 9. Mix the fennel seeds, cumin, paprika and oregano in a small bowl and season with salt and pepper. Coat the chicken supreme ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish ... chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Ingredient 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75g chorizo, sliced 1 tbsp Cajun seasoning 250g long grain rice 400g can ...