Here's everything you need to know about the meaty Mexican mainstay, plus recipes to try. Chorizo has become ubiquitous in American recipes and restaurants, but many of us have wondered "Exactly ...

Toast and clean the chilis; soak them in hot water; then grind. Combine this with the milk, eggs, and salt. Dip the tortillas ...

So when it comes to choosing the right sausage to use in our recipes, the possibilities are ... there is a difference in ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

For the monkfish, heat a large frying pan until hot, then add the chorizo and fry for 2-3 minutes, until golden-brown and some red paprika-flavoured oil has been released by the chorizo. Add the ...

‘Longganisa’ is a Spanish sausage that has become a favourite ... not because someone from his family ancestors handed a recipe to him but because over the years, from observing how his ...