For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes.
J. Kenji López-Alt shows how to make perfect scrambled eggs. Adding a small amount of a starchy slurry to scrambled eggs prevents them from setting up too firmly, resulting in eggs that stay ...
It seems that almost everyone has their own special method of making scrambled eggs — there are so many ways to change the flavor and texture. I love to throw scrambled eggs on breakfast ...