Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

There’s nothing quite like a plate of Italian Sausage Penne Pasta to bring comfort and flavor to your table. This classic ...

This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

While Italian parsley isn't part ... Ramsay recommends slicing each sausage down the middle to help remove the skin. After putting my pasta into a pot of well-salted boiling water, I throw my ...

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost ...

The tender pasta is paired ... other ingredients. While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet or hot. Just be sure you ...

Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly ...