And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor—Lidia Bastianich’s Spaghetti with Roasted Garlic Pesto might have everything you need.

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

If you have extra pesto ... garlic cloves to the now-empty bowl, add 2 tablespoons of the olive oil and toss to combine. Spread the tomatoes and garlic out on an unlined large sheet pan and roast ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.

Roast in the oven for 25 - 35 minutes depending on how many potatoes you are doing and their size. While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and ...

garlic, olive oil and lemon juice and pulse until just blended. Taste and season with salt and freshly ground black pepper. Drain the pasta and return to the pan, then add the pesto and stir ...