Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

Red Pepper Flakes ... Add in 1/4 cup of white wine to enhance the sauce. Season with black pepper and sea salt. Try penne or ...

Add the tomatoes, tomato purée, red wine (or water ... Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together.

While Italian parsley isn't part ... Ramsay recommends slicing each sausage down the middle to help remove the skin. After putting my pasta into a pot of well-salted boiling water, I throw my ...

Pasta e ceci (literally “pasta with chickpeas”) is a classic and comforting vegetarian Italian dish that comes ... A splash of red wine vinegar balances the richness of this cheesy pasta ...

Cook the pasta for ... Add the red wine. Mix together and cook, stirring occasionally, for 3-4 minutes until the alcohol smell is gone. 4. Add the tomato puree, sausage meat and cream to the ...

Mamoru Kataoka, the owner-chef of Ristorante AlPorto, was in junior high school when he first encountered Italian cuisine. One day he snacked on carbonara pasta ... 1/2 Tbsp red wine, 1/2 cup ...