Add the minced garlic and crushed red pepper and cook ... about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to ...

This recipe can serve as a great base for so many dishes. In fact, this garlic spaghetti is commonly paired with clams, which go so well with garlic. To kick up the heat and add a pop of color ...

Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 ...

The juice is added to garlic that's been sauteed in olive ... and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice ...

Though the pasta "tastes of just three things: green garlic, butter, and clams," she wrote, "there’s uncommon depth to the dish. "The pistachio-green sauce is achieved by cooking the green ...