Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

This recipe can serve as a great base for so many dishes. In fact, this garlic spaghetti is commonly paired with clams, which go so well with garlic. To kick up the heat and add a pop of color ...

Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 ...

Add the garlic and fry until the ... simmer for 20-25 minutes. Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and ...

Cooked with corn, juicy tomatoes, garlic, and wine, this beautiful summer pasta only needs a sprinkling ... chef Ashley Christensen steams clams in wine, then purees the resulting broth with ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Though the pasta "tastes of just three things: green garlic, butter, and clams," she wrote, "there’s uncommon depth to the dish.

New England was well represented on The New York Times' list of “The 26 Best Dishes We Ate Across the U.S. in 2024.” The coveted list featured four restaurants within the region, from a seaside ...