Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to open, about 4 minutes. 3. Meanwhile, in a large pot of salted boiling water, ...

Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

Savor the taste of the sea with spaghetti and clams, a classic Italian dish bursting with fresh, briny flavors.

Add the clams, wine ... Prep Ahead: The spaghetti can be made and refrigerated in an airtight container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food by Marc Vetri with David ...

Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam open quickly.

Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine ...

Canned clams come fully cooked, so you don't have to deal with the stress of cooking fresh shellfish. The easiest way to incorporate them into a pasta dish is to choose a base recipe, like cacio e ...