Savor the taste of the sea with spaghetti and clams, a classic Italian dish bursting with fresh, briny flavors.

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

To solve these issues, add canned clams to your grocery list. They're shelf-stable, easy to use, and deliver a bold seafood flavor that's perfect for pasta. Canned clams come fully cooked ...

“You can have with or without the Bottarga on top, but to me it adds the perfect saltiness and enhances the taste of the clams.” For this recipe, he recommends a long pasta shape. “I would ...

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Need a break?

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...