Turn the spaghetti well in the chard and anchovy mixture; you may need to add up to 4 tablespoons of cooking water but go slowly, and stop when the sauce cleaves to the strands of spaghetti.

To prepare the spaghetti with anchovies and breadcrumbs, set a pot of water on the stove and bring it to a boil (you don't ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

One of my favorite dishes is spaghetti with tomato sauce. Very simple but, you know, it's all about the slow roasting of the tomatoes. I use a little bit of anchovies in my sauce and ...

Ina, whose memoir “Be Ready When the Luck Happens” was published earlier this month, recently had Bobby Flay as a guest on “Be My Guest,” and together, they made Fresh Pasta with Anchovy Butter and ...