the Impossible burger is intended to be cooked like ground beef. With that in mind, on Sunday afternoon I set out to make spaghetti with "meat" sauce for dinner.
Chefs have a reputation for being anti-pre-prepared-anything, but sometimes they rely on jarred goods when whipping up a pasta dish. Here are the best jarred sauces out there, according to chefs.
This slow-cooked beef ragù is perfect for batch-cooking ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black ...
When the sauce is ready, add the bay leaves. Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice ...
Dry-fry over a medium heat, stirring occasionally with a wooden spoon for 8–10 minutes, or until the beef is no longer pink and the vegetables begin to brown. Add the mushrooms and cook for ...