While modifying food is in a different realm ... On its website, Moolec Science says that it envisions "millions of tons of soy proteins feeding humans instead of animals, without compromising ...
Soy is the source of many traditional foods in Japan, from tofu to edamame beans. It’s also one of few known edible crops that contain all the essential amino acids found in meat, and so offers ...
When it comes to plant-based protein sources, lobia (black-eyed peas) and soybean are often compared for their nutritional value and health benefits. Although both legumes are rich in nutrients ...
Lobia and soybean, both legumes rich in nutrients, offer distinct benefits. Soybean boasts higher protein and healthy fats, aiding heart and bone health, while lobia provides more fiber and fewer ...
China has approved five gene-edited crop varieties and 12 types of genetically modified (GM) soybean, corn and cotton, expanding approvals to boost high-yield crops, reduce import reliance, and ensure ...