This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.
Quick and energy efficient to make, this satay-style twist on instant ramen noodles is ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl.
Udon, ramen, soba and rice noodles ... The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory.