Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Method: Place chicken in a large bowl and toss with arrowroot or cornstarch. Heat avocado oil in a large wok or skillet over medium-high heat; add chicken and cook for 8-10 minutes, or until brown and ...

When it comes to light and flavorful meals, chicken spring rolls stand out as a top choice. Fresh, healthy, and packed ...

There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori. They’re sometimes shaped into ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add ...