Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Weekend meals are a culinary category of their own. They involve indulgence, time-saving dishes and get togethers. If you ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Salt - whether in bread, soy sauce or processed meals - shortened the highest number of lives. Researchers say this study is not about obesity, but "poor quality" diets damaging hearts and causing ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak ...

It originated as a thin soy sauce made from fermented fish most likely ... so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor.

The savoury soy milk is also good with shao bing (flaky sesame bread) that's been split in half ... Add a pinch of salt and the soy sauce, then heat until simmering. Taste the mixture and add ...