Soy milk was one of the first plant-based milk ... Through the fermentation process, the nutritional value is enhanced, which helps to improve the digestibility of soy protein, too.

Soy milk is similar to cow's milk in terms of protein but does not naturally contain calcium or vitamin D, hence, must be fortified with these nutrients during the manufacturing process.

Alternative milks have created a new problem for coffee drinkers. The milk tends to curdle in hot coffee. We explain why it ...

Vegan Latvian Jani cheese provides a delicious dairy-free twist on a classic Latvian festival treat. Traditionally made to ...