soy sauce, and fresh herbs like rosemary and thyme. This glaze creates a luscious caramelization over the pork, adding depth and a hint of sweetness that brings out the meat’s natural flavors.

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a simple yet flavorful mix of soy sauce and ginger, giv ...

4. In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil. Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork again with the remaining ...

Why is one of the few things on your menu that can be eaten without fear or regret — a lunch-only sandwich of chopped soy-glazed pork with coleslaw and cucumbers — called a Roasted Pork Bahn ...

Meanwhile, make the glaze. Mix the garlic ... If you can’t get hold of pork belly, try pork shoulder steaks instead. Soy sauces can vary. For the stickiest results, use a rich dark soy sauce.

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

It feels celebratory – an elegant, glazed pork roast surrounded by aromatic half-moons of roasted squash and broccolini, all served with a fig-balsamic glaze – but is quite easy to pull together.