T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a simple yet flavorful mix of soy sauce and ginger, giv ...

soy sauce, and fresh herbs like rosemary and thyme. This glaze creates a luscious caramelization over the pork, adding depth and a hint of sweetness that brings out the meat’s natural flavors.

Meanwhile, make the glaze. Mix the garlic ... If you can’t get hold of pork belly, try pork shoulder steaks instead. Soy sauces can vary. For the stickiest results, use a rich dark soy sauce.

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...