This is pure Southern cornbread. The recipe comes from my grandmother, Big Mama, from Winona, Mississippi. She always made this recipe in a giant cast-iron skillet so the outside would have a ...
Classic Thanksgiving flavors meet classic Southern ingredients ... or softened you prefer. In this recipe, we baste the dressing a few times to let the cornbread fully soak up the flavorful ...
Yield: 10 servings. I recommend using a Southern Cornbread recipe with minimal to no sugar. I would also avoid using the “popular” store-bought cornbread mix, which is overly sweet.