Coat the beef in seasoned flour and fry in batches in a hot pan greased with olive oil. Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything ...
Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...
Load the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner. Tender beef, melt-in-your-mouth potatoes and ...