There’s no denying that South Indian cuisine is known for its flavorful and aromatic dishes, which are made using unique spices. Here are some of the common spices that give classic South Indian ...

These spices, steeped in history and deeply rooted in the local culture, contribute to the distinctive and vibrant flavors that define South Indian cuisine. Let's embark on a flavorful journey as ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Discover how to make Khara Pongal, a traditional South Indian savoury porridge with rice and lentils, perfect for Makar ...

Before that, Triptii Dimri shared her langar experience at a Gurdwara. She was accompanied by some friends and her rumoured ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...