There’s no denying that South Indian cuisine is known for its flavorful and aromatic dishes, which are made using unique spices. Here are some of the common spices that give classic South Indian ...

These spices, steeped in history and deeply rooted in the local culture, contribute to the distinctive and vibrant flavors that define South Indian cuisine. Let's embark on a flavorful journey as ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

particularly in South Indian dishes like sambar, rasam and coconut-based curries. Cumin seeds have a warm, earthy flavor and are used in tempering, spice blends (like garam masala) and to season ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...