Toast the spices in a dry frying pan over a low heat. Grind in a spice grinder or pestle and mortar. Place in a jar and seal tightly with a lid ready to use. Put the dried apricots in a bowl of ...
ALSO READ: Three things you must do in gorgeous Gordon’s Bay, Cape Town Bobotie is a traditional South African dish with Cape Malay origins. It’s a spiced and baked minced meat ... healthy while ...
Cape Town's unique blend of African, Dutch, Malay, and Indian influences made it the top food city. Its rich cultural heritage has shaped the city's ... looking at it, we have changed the game." South ...