Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Often referred to as sour plums or Japanese apricots, Umeboshi plums are round, dried, and pickled fruits that have a ...

In todays Gourmet Express, May Lee and Elsa Tsang will introduce a sour plum and pork mince tofu soup to our audience.