Sour cream lends itself beautifully to the pie's creamy custard filling, adding richness to the texture while still being structurally sound enough to hold up in the oven. Arguably, the best part ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

Whip the cream until soft peaks form, then fold into the cooled custard. For the sour cherry jam, drain the cherries and blend them to a paste in a blender. Transfer to a saucepan and add the ...