2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Using canned cherries is a shortcut to add tons of sweet cherry flavor. The sour cream drizzle is simple. It not only makes the presentation pretty but also adds a little tang. Other canned pie ...

Enter sour cream, which makes the dessert even creamier while simultaneously preserving the classic key lime pie flavors we all know and love. It might sound unusual to put sour cream into a dessert.

Add the eggs and sour cream and whisk until smooth. Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes ...