Soup isn’t just a winter food; it’s delicious in spring too, as these fresh and nutritious soup recipes prove. Soup might not seem like the most traditional spring meal, but it’s a brilliant ...
This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top. Try freezing this soup in portion-sized containers - it will keep for 2 months.
Italian vegetable soups are light and healthy - kids can do ... or use clean child-friendly scissors to chop the herbs, cabbage and spring onions. Adult’s job: Heat a large saucepan and add ...
The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon. 1. Cut the top half of the fresh bamboo shoots along the grain, and the bottom half ...
Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...
He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...