I had never seen this egg-thickened soup served with a poached egg ... Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking ...
Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...
From classic chicken soup to immune-boosting tomato and detoxifying lemon-ginger, these five recipes offer warmth, hydration, and essential nutrients to fight colds and flu. Packed with vitamins ...
This simple soup is soothing, but not boring ... Cover and cook, stirring occasionally, for 10 minutes. Add the lemon zest and kūmara, followed by the stock. Cover and simmer gently for 35 ...