This traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name ...

Finally, I cook a half pound of small pasta in the bean liquid. It soaks up all the flavors and turns this into a thick soup, one that borders on a stew. It is a simple and fantastic soup.

(We used a small cookie scoop ... This spicy tomato and tiny pasta soup is sure to warm you up on a cold day. To keep it vegan, skip the dollop of yogurt on top and add a swirl of olive oil ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...