1. Put sliced tofu on a shallow plate. 2. In a bowl, combine LKK Vegetarian Oyster Sauce, Chiu Chow Oil, coconut water, LKK Premium Soy sauce, and sugar. Stir. 3. Pour dressing over sliced tofu.

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml ...

Easy to Customize – If you’re missing any of the ingredients for this bowl, don’t stress. Make sure to read the ingredients section for ideas on any substitutions you can make.

Add the rice noodles and tofu and stir everything together. Add the hoisin sauce, soy sauce and vegan oyster sauce and mix everything together well, stirring for another 2–3 minutes until the ...